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We cook with passion and experience. We know where our food comes from, and we guarantee an excellent quality. Let us delight you with regional and seasonal specialties.

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Alle Preise in Euro inkl. Bitte fragen Sie unser Servicepersonal nach unserer separaten Allergenspeisekarte. You can also enjoy our dishes at home. We also offer collection with reusable containers from vytal.

Hier den Kalender downloaden. Our historic restaurant has been refurnished. We combine our traditional, regional charm with a modern, cozy interior. Let us surprise you. Give away our voucher.

Villa 30 heidenheim

Simply order it here online or by or telephone. Please find the recent menue here We also offer collection with reusable containers from vytal. Mehr Infos und Buchungsdetails gibt es hier. Solidarity, local projects and good working conditions are important to us. Find out more about our various collaborations and quality standards here. German English.

Genuss aus der region.

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Genuss aus der Region. Die aktuelle.

Pheasant breast in bacon coat. Serving of crispy land duck. Pink roastet barbary duckbreast. Serving of the free-range St. Martins goose.

Roasted quail breasts. Baked goat fresh cheese and goat fresh cheese mousse. Melted swabian ravioli. Pumpkin-orange soup with a light curry aroma. Superior mushroom cream soup of porcini and herb mushroom.

Fisch und mehr. Steamed icelandic fjord salmon filet. Fried char filet on creamy leaf spinach. Roasted pike perch filet and king prawns. Swabian cheese noodles with herbs.

Spinach-herb dumplings and filled pasta pockets tyrolean style. Potato doughnuts. A pair of "vegan curry sausage". Big salad plate. Venison medallions with hazelnut crust. Ostalb Lamm. Tender pink roasted saddle of lamb with herb crust.

Sour kidneys. Swabian Alb Lentils. Crispy pork knuckle out of the oven.

Swabian onion roast beef. Mildly pickled smoked salmon. Mixed sal plate. Our varieties:. Mixed ice cream.

Mixed ice cream with cream. Eggnog cup. Chocolate and stracciatella ice cream with eggnog, cream and chocolate pearls. Wild berry cup. Vanilla and raspberry yogurt ice cream with wild berries, cream and roasted almonds.

Nut cup. Sesame croquant ice cream and hazelnut ice cream with marinated amaretto nuts, cream, caramel sauce and brittle. Sweet fruit vegan. Mousse of fruity ruby chocolate ruby and dark chocolate with mango ragout, cocoa crumble and crispy leaves. Dessert plate with bittersweet chocolate mousse, salted caramel panna cotta and chocolate pecan brownie. Enjoy spoon by spoon. April April — Juni Juni — Sal, BBQ and cool drinks.

Grandmothers popular classics.

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Duck and goose and sweet treats. Bei Interesse oder Fragen rufen Sie uns gerne an oder schreiben eine Mail.

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